La Cabane

Restaurant - Bar

We choose local products wherever possible. We try to encourage small producers and short circuits. This way, we offer you Charolais beef, local fruits and vegetables as well as cheese from Livry or from the Allier area when possible.
In our restaurant, you will find only local wines. Indeed, thanks to our wish to encourage short circuits we go to visit vineyards to meet producers.

Our team do not pretend to prepare gastronomic food. Here we work with humility and quality products for an authentic cuisine.
Two options for the lunchtime, from tuesday to friday:
  • starter + main-course or main-course + dessert 9€90
  • starter + main-course + dessert   12€50
Menus from friday evening to sunday lunchtime:
  • starter + main-course or main-course + dessert   18€50
  • starter + main-course + dessert      20€50
In summer, salads and one-dish meals are availble.
Menus can be created for special occasions.